Raspberry Whipped Cream

This is a delectable treat that compliments angel food cake, or can be enjoyed on it’s own. Yes, I am most likely to just dip a spoon into it and eat it as is.

What you need:
1 carton heavy whipping cream
powdered sugar

1. Clean raspberries and let dry.
2. Mash with a fork.
 3. Add heavy whipping cream to mixer with whisk attachment and begin mixing on a med/high speed. Add spoonfuls of powdered sugar until you’ve reached desired sweetness and fluffiness! This process takes a few minutes.
 4. Fold in raspberries.
Top off angel food cake, cupcakes, brownies, etc. with your Raspberry Whipped Cream! 


  1. says

    Yum!! This looks so good! I think I will try it with blueberries! My hubby’s bd is this weekend and his favorite is angel food cake and he loves blueberries, so this will be perfect timing to try!! Thanks for sharing!

  2. says

    nice! i have a half a carton of whipping cream that will go bad soon and couldnt figure out what to do with it…. i have tons of frozen raspberries in the fridge! thank you~margo

  3. Anonymous says

    I have to tell you that we do this England with strawberries and we serve with meringue – we call it Eaton Mess. (google it) :)

  4. says

    Yum! Have you ever tried Tastefully Simple’s Absolutely Almond Pound Cake? This whipped cream would be divine with it! I just so happen to sell TS (shameless plug) tastefullysimple.com/web/mwilliams8

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