Raspberry Whipped Cream

03
21
This is a delectable treat that compliments angel food cake, or can be enjoyed on it’s own. Yes, I am most likely to just dip a spoon into it and eat it as is.

What you need:
1 carton heavy whipping cream
powdered sugar
rasberries

1. Clean raspberries and let dry.
2. Mash with a fork.
 3. Add heavy whipping cream to mixer with whisk attachment and begin mixing on a med/high speed. Add spoonfuls of powdered sugar until you’ve reached desired sweetness and fluffiness! This process takes a few minutes.
 4. Fold in raspberries.
Top off angel food cake, cupcakes, brownies, etc. with your Raspberry Whipped Cream! 

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Comments (23)

  1. Paula says
    Posted March 21, 2012

    Ummmm…YUMMO!!!

  2. Posted March 21, 2012

    This looks delish!!

  3. Becca says
    Posted March 21, 2012

    Yum!! This looks so good! I think I will try it with blueberries! My hubby’s bd is this weekend and his favorite is angel food cake and he loves blueberries, so this will be perfect timing to try!! Thanks for sharing!

  4. Mrs. E says
    Posted March 21, 2012

    Yum!! Sounds delicious–and much easier than I ever dreamed. Who knew?

  5. Anonymous says
    Posted March 21, 2012

    YUM! Thanks for all the tips/treats you share! You’re amazing!!

  6. Posted March 21, 2012

    This looks delish – and PRETTY too! I love visiting your blog, you always have such great ideas!
    I am hosting a super fun $25 giveaway on my blog and I would love to have you stop by and enter http://the-still-waters.blogspot.com/2012/03/25-sneakpeeq-giveaway.html

  7. margo says
    Posted March 21, 2012

    nice! i have a half a carton of whipping cream that will go bad soon and couldnt figure out what to do with it…. i have tons of frozen raspberries in the fridge! thank you~margo

  8. Amy says
    Posted March 21, 2012

    oh my goodness, why are you tempting me with this deliciousness?!?!?
    i want to devour all of it! 🙂

    Amy
    http://takingstepshome.blogspot.com/

  9. Jenn says
    Posted March 21, 2012

    Yumm….

  10. Alesha says
    Posted March 21, 2012

    Oh Yum! I am definitely going to have to try this!!! It looks so pretty too!
    Alesha <3

  11. Anonymous says
    Posted March 21, 2012

    I have to tell you that we do this England with strawberries and we serve with meringue – we call it Eaton Mess. (google it) 🙂

  12. Posted March 21, 2012

    MMM I love recipes that are simple/delicious! This looks really pretty too! I think this would be really pretty for company! <3

  13. Sabrina says
    Posted March 21, 2012

    Delicious indeed!! I make this frequently with strawberries for pound cake!

  14. Posted March 21, 2012

    OMG that looks delicious! I can’t wait to make that for a friend.

  15. Posted March 21, 2012

    Yum! That would be wonderful over something chocolaty

  16. Tabitha says
    Posted March 21, 2012

    oh my word that looks amazing! Thanks for the recipe, i can’t wait to try it!

  17. Randi says
    Posted March 21, 2012

    that looks delicious!!! definitely trying that this weekend!

  18. Posted March 22, 2012

    Um, yum! Thanks for sharing!

  19. Megan says
    Posted March 22, 2012

    Yum! Have you ever tried Tastefully Simple’s Absolutely Almond Pound Cake? This whipped cream would be divine with it! I just so happen to sell TS (shameless plug) tastefullysimple.com/web/mwilliams8

  20. Katie says
    Posted March 22, 2012

    Oh my – this looks dangerous! Thanks for sharing.

  21. Allison says
    Posted March 22, 2012

    yummmm, that seriously looks divine!

  22. Anonymous says
    Posted March 22, 2012

    I am so going to try this. Looks awesome!

  23. Cathee says
    Posted March 26, 2012

    How simple, easy and delicious looking. I will want to try this out for my Saturday morning breakfast!