Making Caramels with Mom
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When I think of my childhood around the holidays, I always picture mom at the stove making caramels.
She shared a little more about where the recipe came from on the video we made together. You can click here to watch it!
While the ingredients and process is quite straight forward, it’s vital that you pay attention to the temperature of the caramels are your cooking them. My mom is a 248 degree caramel maker, and I like them a bit better at 247 (they’re softer). A digital thermometer that you can clip onto your pot is essential, you can shop for it right here.