Cookie Week: Almond Cresent Cookies
New & Old Christmas Decor
Hi there! I’m so delighted to be a guest on Kate’s blog to share one of the most delicious cookie recipes! I was introduced to this recipe by my Mother-in-Law when we were home for Christmas. I promise they are impossible not to love! Another great thing about this recipe… they couldn’t be easier to make. Unlike most of the wonderful women I follow in the blogging world, I am not the worlds best chef. In fact, I usually add at least one (unintentional) imperfection to every dish I make. I like to think it’s my own personal touch! Well, these cookies are so easy even I couldn’t mess them up!
Almond Cresent Cookies
(makes about 24 cresents)
Cinnamon Sugar Topping
I hope you have a chance to make these! If you do, let me know what you think! xoxoxox Lauren (Pursuing Dreams)
I’ve been eating these since I was a child. My grandmother makes them for me from a German recipe she has had for many years. The only difference is that she puts powdered sugar on the top instead of cinnamon sugar. It’s a must try 🙂 And I’ll be sure to try the CS way too 🙂