Grilled veggies are one of my favorite ways to incorporate a variety of veggies into my meal, with plenty left over to re-heat the next day. I chop a yellow onion, red pepper, green pepper, yellow pepper, and asparagus and toss them into a large ziplock bag. I add a few cloves of minced garlic, a heavy pour of extra virgin olive oil, and finish with a few twists from my salt and pepper mills. I let the veggies marinate for about 30 minutes, then grill them for 15-20 minutes on the grill. I use a grill plate (like this) and they always come out flavorful and delicious!
A few other links + loves:
These are the LARGEST makeup remover wipes that I’ve ever used and it makes me wonder how I’ll ever use the small ones again!?
Speaking of athletic shoes, these grey and pink Nike’s caught my eye!