links + small things

Grilled veggies are one of my favorite ways to incorporate a variety of veggies into my meal, with plenty left over to re-heat the next day. I chop a yellow onion, red pepper, green pepper, yellow pepper, and asparagus and toss them into a large ziplock bag. I add a few cloves of minced garlic, a heavy pour of extra virgin olive oil, and finish with a few twists from my salt and pepper mills. I let the veggies marinate for about 30 minutes, then grill them for 15-20 minutes on the grill. I use a grill plate (like this) and they always come out flavorful and delicious!

A few other links + loves:

Are you shopping during the Nordstrom Anniversary Sale? Here are my picks! 

Lauren’s favorite Amazon finds!

Do you use a setting powder? If you want more info about what they do, read this post!

These are the LARGEST makeup remover wipes that I’ve ever used and it makes me wonder how I’ll ever use the small ones again!?

A cute leopard tank from Old Navy.

DIY Face Masks! 

Simple and delicate stud earrings.

I don’t share too much about my kids’ clothes BUT David (my 6.5-year-old) has these shoes and loves that he can easily tighten them with a twist of a knob!

Speaking of athletic shoes, these grey and pink Nike’s caught my eye!