Made this delicious baked spaghetti last night. This was the third time I’ve made it, and it is truly scrumptuois. I did break a rule the second time and used skim milk (EVEN THOUGH I WAS TOLD SPECIFICALLLY NOT TO) and Caitlin was right, it won’t work. So, follow the rules, would ya? I also added beef because my man needs meat in his meals.
4. Part two of the series on Blogging goes up next week!