Dill Dip

My mom has been making this veggie dip for my whole life. It’s one of those things that she usually has in the fridge and she’ll often make a batch of it to bring to Raleigh when she visits!

Dill Dip

2/3 cup of mayonnaise

1/3 cup of sour cream

1/2 teaspoon of Worcestershire sauce

10 drops tabasco

1 tbsp dried parsley

1 tsp onion powder

1/2 tsp accent – sub in a little salt + a little garlic powder if you don’t want to use accent

1 tsp of seasoned salt

1 tsp of dill weed + extra to shake on top of the dip after it’s mixed

Mix together and store in the refrigerator. Tastes best after 24 hours!