Lemon Blueberry Breakfast Cake

December Favorites

I hosted a small brunch with a few friends earlier this month as an intentional way to make sure we got some time together before the holiday rush!

I was searching pinterest for some recipes and came across this lemon blueberry breakfast cake. It looked amazing and had a ton of great reviews to I tried it!

It was delicious. The lemon zest gave it a really nice lightness and the cake was super moist. Click below for the recipe! I haven’t made anything else from that website but this breakfast cake was a great success!

I found the cute little Christmas dishes at Target when I was Black Friday shopping with my sister. They are from the Opal House collection but reminded us both of a Kate Spade or Rifle Paper Co design so much!

Click here to get the recipe!



Leave a Reply

Your email address will not be published. Required fields are marked *

Charmaine Ng | Architecture & Lifestyle Blog says · 12.12.18

I love lemon cakes! This looks so good, really like the colours of the cake!

Charmaine Ng | Architecture & Lifestyle Blog

Jenn S. says · 12.12.18

I came across this recipe courtesy Pinterest years ago as well and REALLY love it. I’ve adapted it to make little muffin/cupcake things to bring to the office – they’re decadent. Make it with Sugar in the Raw for a really lovely touch on top.

If you’re feeling festive, swap the blueberries for cranberries and the lemon zest for orange zest. Yum!

Kate says · 12.12.18

Sounds delicious!

Sindy Peña says · 12.12.18

That looks really good. The recipe seems easy and she even gives a few great tips at the end. Now if only I wasn’t so lazy to pull out my mixer from way up high in my kitchen cabinet I can maybe try this out. lol 😉

Molly says · 12.12.18

This is my FAVORITE coffee cake!

Kelly says · 12.13.18

I just made this recipe from Alexandra’s kitchen, but her variation with cranberries and orange zest – it’s been a big hit so far at our office breakfast! Thanks for the tip!

Sarah O says · 12.22.18

I’ve made that before, and it’s AMAZING. Too bad the rest of my fam doesn’t enjoy it as much as I do. Means I don’t make it very often. I can’t eat a whole pan by myself. 🙁

Michael says · 12.23.18

What loveliness! I made it according to the directions… allowed for plenty of cool time and it came out perfect! Thank you so much for this recipe, Kate!

Jules says · 12.23.18

This was delicious! I made it for my co-workers and they loved it.

Sherilynne Lacny says · 12.10.19

I’ve printed the recipe and can’t wait to try it.

Jen Howard says · 08.09.22

Thank you!