Shortbread Cookies
Links and Loves
There was no shortage of sweets around my house when I was growing up. My mom’s love language is, among other things, food.
My dad’s mom was similar, and loved to bake. I’ve been told that she’d make a pie for absolutely no reason on a tuesday just because.
Justin doesn’t have much of a sweet tooth, but I look forward to passing on the “sweet” traditions of my family onto our family. Shortbread cookies are practically a theme of my childhood.
Oddly enough, when my mom and I were baking these this week, she mentioned that I stopped liking them as a teenager despite loving them as a child. Who on earth knows what was going on internally, because when I took a bite of this batch I was brought right back to about age 7, and enjoyed the entire cookie!
I had never baked them before, they always simply appeared, so it was interesting to see how few ingredients and how non-precise these are!
Shortbread Cookies
Ingredients:
1 lb butter, softened (not melted)
1 C sugar
4 C flour
generous pinch of baking soda
Recipe:
1. Cream butter and sugar together.
2. Add flour and baking soda while mixer is going.
3. Form into 4-5 rounds (balls), and press out on the ungreased baking pan until roughly 1/2 inch thick. No need for the rounds to be precise.
4. Pinch outsides with fingers to create a decorative edge, or press lightly with a fork.
5. Bake at 250 degrees for 1 hour. Allow roughly 20 minutes of additional time only if your oven tends to bake slowly. My oven runs hot, and these were ready in 60 minutes like anticipated.
enjoy!
comments
I make shortbread cookies for get-togethers but dip half of them in melted chocolate and then dip in either nuts or sprinkles. To die for!
Ha! Finally i am second to comment… :p those look soooo yummy! I plan on making homemade apple bread today; our apples are just sitting there! 🙂
Those sound wonderful. I love shortbread cookies.
Yum, these look delicious. I am going to pair them with a Grand Marnier cranberry dipping sauce.
Thank you for posting this recipe! They are way easier to make than I would have anticipated 🙂 can’t wait to bake them!!
Stupid question, did you leave them in the circle while baking and cut them into triangles afterwards? Thanks!
yep!
Kate I Love You, will you be my families wife. <3
My family is getting the short end of the stick with me at their mom.
I cannot wait to surprise them with these delicious looking cookies.
Love your blog, Thanks for sharing.
That looks like something yyou would get from starbucks. It looks so yummy
check me out
xx
Tyana
theluxedition.blogspot.com
bloglovin.com/theluxedition
These look AMAZING.
I am French. What does it means : 1 lb ?
I like very much your blog !! Thanks for sharing !!
I believe 1 pound of butter is 4 sticks.
It can also mean 16 ounces or 453 grams.
Thanks !!
Wow. I have a baking addiction as it is… I guess I will have to add these to my must-try list!
These look fantastic, thanks for sharing. Some of my fondest memories include shortbread cookies. My mom makes these unreal ones, so buttery and delicious~!!! http://meowemily.blogspot.com
I love shortbread cookies! I have never seen them like this, cut into little pie pieces but I’m totally on board. Next time I want to bake, I’m baking these! Haha! I also know what you mean about carrying on the sweet-tradition to your family. I am from the Netherlands, living in the US and want to share all the amazing traditional food that I grew up loving with my future family. Not that that’s happening any time soon, but I agree with what you say. Carrying on tradition is something special!!
Much Love,
-Stephanie Eva
http://www.stephanieheva.blogspot.com
Did you use salted or unsalted butter? Thanks!
Yummo! Love shortbread and this recipe came just in time. I’m doing some Christmas baking for the grandparents in our family and shortbread is always a favourite with them. Your recipe looks like it turned out so good! 🙂
– lana (lana-sultana.blogspot.com)
Just baked them and they are delicious!
I love simple cookies – especially shortbread! They’re not too sweet, but just the right amount to have with some hot chocolate or coffee.
Silly question, is C one cup? And how big is the cup? Sorry, we don’t measure by cups in the UK.
Yes C is 1 cup!
8oz
Hi Kate! I love the mug with the heart that’s in these pictures. Do you remember where you got it? I always see the cutest little knick-knacks in the background of the pictures on your blog. You arrange things so nicely too!