Mouth Watering Garlic Cheesy Bread

The Blue Dress
Are you ready for the most amazing garlic cheesy bread recipe?

Get ready.

This recipe comes from my friend Tre . . . short for Theresa . . . pronounced “tree”. . . I was confused too when I first met her. . . actually Justin and I met Tre and her husband Dallas one Sunday a few years ago. We joined a small group through our church that met on Sunday’s for lunch. We arrived at the hosts’ home, and were introduced to everyone, and told “Oh, Tre and Dal are on their way!”.
Tre and Dal?…for real?
What are the odds a gal named Tre marries a dude named Dal?

Once we learned their full names (which they almost never go by) and got to know them, we loved them. Both are full of personality and so fun to be around. 

Tre happens to be an incredible cook with an arsenal of crowd-pleasing recipes. Since we all cooked lunch together in our small group, it was quite often that we were able to partake in one of Tre’s meals. 

One of the most incredible things she ever made was her Garlic Cheesy Bread. It’s the kind of bread that makes you close your eyes and savor every bite. Am I being a little dramatic here?
You’ll understand when you make it.

Tre was kind enough to let me share her recipe on the blog for you all, so enjoy!

Garlic Cheese Bread

          Set oven to 350

1 loaf Fresh French Bread-slice in half (so you can stuff with cheese mixture)

Cheese Mixture:

1 8oz cream cheese-softened
1 stick of butter-softened (I use real butter, but you can substitute margarine)
3-4 cloves of garlic-crushed
8 oz shredded mozzarella 
2 Tbsp Olive Oil
1/2 tsp black pepper (I just use my pepper grinder and grind away to taste)!

**Optional-chopped scallions**

Make horizontal cuts in the bread BEFORE you bake it. If you wait until afterwards, you’ll have a cheesy mess escaping through the sides. 

Wrap in foil and bake at 350 for 25-35 minutes.
*make sure you check the bread at 25 minutes to make sure the cheese mixture is melted. Since the bread will be so full of the mixture, you want to give it enough time to warm all the way through.

This bread is now referred to as “The Bread” at my house. It’s surpassed any and all other breads I’ve ever made. Well, except for the Rosemary Bread

. . . I’m pretty sure I could survive on bread alone. 


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Toni Allen says · 10.15.14

Trying this tonight for a family that needs cheering up. Taking your words that’s it’s “The Bread”. It looks so yummy. Your blog is new to and I can’t wait to investigate it. I know I’m going to be happy with your recipes. Thank for all your hard work bring it to us. Toni Allen

Breast Actives says · 09.11.15

Nice !!! Loved It !!

imgur says · 11.09.15

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