Cookie Week: Chocolate Crinkle Cookies
Cookie Week: Soft and Gooey Gingersnaps
Today I am going to show you a very popular recipe at my house. A sweet friend gave it to me years ago, and we have loved it ever since.
You will need:1 1/2 sticks butter
Cocoa Powder
Sugar
2 Eggs
Vanilla
Flour
Baking Soda
Baking Powder
12 oz. bag of Chocolate Chips
mix together:
3/4 cup melted butter
1/2 cup cocoa powder
1 cup sugar
2 eggs
2 tsp. vanilla
Then in a separate bowl, mix:
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
Then add to wet ingredients & mix well
Pour bag of chocolate chips in & mix together
**Refrigerate for at least 2 hours**
Roll into small balls, then roll in 1/2 cup of powdered sugar
Bake at 350 degrees for 9 1/2 minutes–do not over bake these!
They should come out looking fluffy & beautiful 🙂
And trust me, they are some of the best tasting chocolate cookies out there. 🙂
Chocolate Crinkle Cookies
Mix together:
3/4 cup melted butter
1/2 cup cocoa powder
1 cup sugar
2 eggs
2 tsp. vanilla
In separate bowl, mix:
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
Add dry ingredients to wet ones & mix well
Pour 12 oz bag of chocolate chips in mixture, & stir together
Refrigerate at least 2 hours
Roll into balls, then roll in 1/2 cup powdered sugar
Bake @ 350 degrees for 9 1/2 minutes
comments
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Oh my! Those sound absolutely delicious! I’m pinning these because I plan on having a baking weekend very soon! 🙂
Those look amazing! I will definitely have to try them.
Oh no, sorry my links aren’t working. Thanks for catching that Dana!
Here is my blog–
southernlovely.blogspot.com
oh my…those look amazing!!!!!
infinitelifefintess.com
http://mscomposure.blogspot.com/
These look great – AND I think I have all the ingredients except the chocolate chips. I do have rolos on hand – wonder if I could substitute….hmmmm…..Thanks for the recipe!
Anybody know what kind of bowl that is with the mixer attached?
It looks like a Bosch mixer-if you make bread a lot, Bosch is the holy grail 😉
Lindsay, these look great!! Do you know how many cookies the recipe will make?
Lindsay, these looks A.MAZING!
Kate, your blog is a dangerous place this week. I now want to make tons and tons of cookies and it’s only Monday!!!!!!!!!!
I have made these before and they are TO. DIE. FOR! I stress… DO NOT OVERBAKE! You will not be disappointed!
Stacey
Kate- You should do a link-up where everyone shares their favorite cookie recipes. It would be so fun!
Hey Tiffany–I used the Bosch universal Plus mixer.
Yum!
I bookmarked this and will hopefully be making this around christmas thanks for the idea!
These are one of my favorite cookies. It’s essentially a brownie cookie, so it stays soft for days. 🙂
This look amazing. Thank you for sharing the recipe I can’t wait to try them.
These are some of my all time favorite cookies!! I got the recipe for them several years ago (maybe 7?) from my sister in law, and whenever I make them, they IMMEDIATELY disappear. SOOOO yummy!! I think we called them Zebra Cookies or something?? Thanks for reminding me anyway, now I need to go make some!! 😉
this are some of my favorite holiday cookies! my mom never baked but one of our neighbors would make them every Christmas. i remember always looking forward to her coming over with a warm tin of them 🙂
Hey Katy–I can usually get about 3 dozen out of this, it totally depends on how big (or small) you roll your balls.
Thanks Lindsay!!
Made these and they’re amazing! Thanks 🙂
Thanks so much for sharing these, Lindsay! My mom used to make a similar version (without chocolate chips) that we called Chocolate Kisses. I made your version last night and they are AMAZING! I thought they might have been underbaked but I let them set overnight and they are perfect!!! So yummy!
Mmmm so i made these last night but put white choclate chips in them and oh my soo delish!
Can’t wait to try this recipe this weekend!
What kind of mixer is that? It looks so cool
I made these for a Christmas Party and they were a huge hit! I didn’t have enough chocolate chips so I added some white chips. Delish! Thanks for sharing.
I made these today for part of a cookie tin for my husband’s coworkers. They are delicious! Thanks for sharing. My husband approved too. 🙂
Hi Kate, just wanted to let you know that I love this cookie recipe! I baked them for the first time after reading this blog in 2011 and I’ve done it so many times since. Every time I make the cookies everyone asks for the recipe because they like them so much!
Keep up the good work 🙂
Rachel x