Saturday Brunch + French Toast Casserole Recipe

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I’ve been wanting to make my mom’s French Toast Casserole recipe for some time, so I decided to host a little brunch for my friends so I could make it for a group! I mean, my 15 month old loves to eat, but this is the kind of thing that you make for more than just one family!

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I made a fizzy fruit drink with 2 bottles of sparkling white grape juice to about 2-4 cups of cranberry juice to offer, in addition to coffee. I just eyeballed it until it was the color I wanted. I filled the pitcher with cut fruit, and had frozen some fruit in ice cubes for the drinks that morning a few days prior.

For the glasses, I had some leftover flowers from the arrangements, and I simply tied them on with some string. It couldn’t be easier, and it’s such a girly way to dress up an otherwise plain glass.

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French Toast Casserole

1 loaf  of soft french bread, cut into slices about 1 inch thick

11 eggs

2 cups half and half

1/2 cup sugar

1 cup milk

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

Arrange bread in a 9×13 baking dish sprayed lightly with Pam. Mix other ingredients together well, and pour evenly over bread. Let it sit overnight in the fridge.

In the morning, mix 1 stick of softened butter, 1 cup chopped pecans and 1 cup brown sugar and spread it on top of the bread before baking. 

Bake at 350 degrees for 1 hour. Serve with warm maple syrup. 

Enjoy! It’s rich and decadent. And perfect for a meal that is a combination of two!

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A New Old Fashioned Girl says · 05.21.16

This looks so yummy Kate, I love the glasses. French toast is one of my favorite breakfast foods but I have never had it in casserole form before.
https://thenewoldfashionedgirl.blogspot.com/

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Abbey says · 05.21.16

I love this!

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Femke says · 05.21.16

Look delicious, Kate! I am hosting my own high tea in a couple of weeks, this definitely is going on my short list for that.
But, 1/2 teaspoon of cinnamon seems so little for that whole casserole, don’t you like it that much, or was this enough to give it a good flavor?

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Kate says · 05.22.16

The flavor is quite subtle. Add more if you love cinnamon!

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Susan says · 05.21.16

I love the idea of making the French Toast the day before and then just popping in the oven. Leaves you time to put together a gorgeous table like you did!

http://a-woman-of-a-certain-age.com/

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Sarah says · 05.21.16

Where are your dishes from?

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Meg says · 05.21.16

What a cute brunch! Love the recipe!
-Meg
http://www.smalltownsisters.blogspot.com

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Stevie Jewel says · 05.21.16

Yes! I love this, I want to start having friends over for weekend brunches and this post is inspiring me towards that goal!

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Heather says · 05.21.16

I love french toast! Great article. I’m looking forward to reading more from you.

http://www.wherefitnessmeetsbeauty.com

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Gina says · 05.22.16

I am sure I missed it on another post, but where is your dress from? The small glimps is enough to convince me! You are adorable and so is this whole event
Thanks,
Gina

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Austyn Jenkins says · 05.22.16

Looks delicious! Thanks for sharing! What a fun brunch to host for your friends. Where did you get the dress you’re wearing in the last picture?

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Mimi says · 05.22.16

I love French toast casserole. So easy to make. Perfect for any time of the day. I am always down for anything that has one pan dish. Looks very yummy. Good job! Thanks for sharing!

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Kay R. says · 05.22.16

This looks awesome! No lie, now that I watch you on periscope and snapchat, i read all your posts in your sarcastic hilarious tone haha. (first time commenting but long time reader!)

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Sarah @ Smile & Conquer says · 05.23.16

I am so stealing that recipe, I love French toast and this makes it totally doable for a big crowd.
PS. The flowers on the glasses….brilliant!

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Mel says · 05.26.16

Love this!! Sounds yummy and I am trying it this Sunday!!

Mel | http://www.thegossipdarling.com

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Laura C says · 12.25.17

It’s in the oven now. Thanks for the recipe and have a merry Christmas!

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Nancy Ng says · 12.25.17

I had to try this recipe. Totally appropriate to do the night before Christmas. Prepped the night before. Placed into oven before opening gifts and presto done and ready for a group of 6! Just a few tips – I found it was too much butter and so had to remove some of the melted butter pooled on top….We cut the sugar by about 25% and found it just perfect sweetness. We did the crushed pecans in the amount stated and added a few whole ones on top and it came out perfectly. Simply the best! (I probably wouldn’t do half and half all the time but the holidays, it’s perfect!).

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