Garlic Cheese Bread
Set oven to 350
1 loaf Fresh French Bread-slice in half (so you can stuff with cheese mixture)Cheese Mixture:1 8oz cream cheese-softened1 stick of butter-softened (I use real butter, but you can substitute margarine)3-4 cloves of garlic-crushed8 oz shredded mozzarella2 Tbsp Olive Oil1/2 tsp black pepper (I just use my pepper grinder and grind away to taste)!**Optional-chopped scallions**
This bread is now referred to as “The Bread” at my house. It’s surpassed any and all other breads I’ve ever made. Well, except for the Rosemary Bread.
. . . I’m pretty sure I could survive on bread alone.