A meal that I can always be talked into for dinner is burgers and fries. Especially homemade. And my husband feels the same. He requested these the other night and I want to share the recipe with you!
WARNING: PHOTOS OF RAW MEAT AHEAD. It ain’t pretty folks. . .
1 lb. lean ground beef (for about 5 burgers)
1 tbsp Weber’s Chicago Steak seasoning
1/4 c plain bread crumbs
1/2 teaspoon salt (you can add more or none at all. . .not a huge difference maker)
1. Throw all of the ingredients in a large bowl. Squish together with your hands.
This brings great flavor to a burger. It’s delicious on steaks too.
2. Form into patties and grill until desired doneness (a few minutes on each side).
Look at those juicy burgers! Hungry yet?
Finish off your burgers with desired toppings!
I like mine with ketchup, mustard, onion, pickle and bacon.
My husband, however, adds bacon, barbecue sauce and two different kinds of cheese. High maintenance, right? Usually he is happy with just american. . .but we had pepper jack so he threw that on there too.
Like we did.
Evidenced by the fact that there is not a “completed burger with fries on the side” photo. But I’m sure you can imagine what that would look like.