My mom made these delicious muffins when I was home last weekend, and I whipped up a batch yesterday! The cinnamon adds a really nice element, and adding the sugar at the end of the mixing means the tops will have a nice little crunch.
Triple Berry Muffins (original source)
makes 20-24
adapted from Sara Leah Chase's Open House Cookbook
3 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 tbsp ground cinnamon
1 1/4 cups whole milk
2 extra-large eggs, beaten
2 sticks unsalted butter, melted
1 tsp vanilla
2 cups fresh or frozen berries w/out syrup
1 1/2 cups granulated sugar
Preheat oven to 375 degrees. Line muffin tin with liners.
In a large bowl, combine dry ingredients (except sugar) well. In a seperate bowl, mix wet ingredients. Make a well in the dry ingredients and pour in the wet mixture. Gradually combine without over mixing. The batter will be a little bit more liquid-y than usual at this point. Add berries ( I used blackberries, raspberries and blueberries) and sugar and gently fold into the batter. It should be thick and resemble cookie dough.
Spoon batter into muffin cups 3/4 way full. Bake 20-25 minutes, or until tops are golden brown around the edges.
Yum, these sound delish! I love your little cake stand, so cute!! I have a small obsession with cake stands, haha :)
ReplyDeleteThese sound awesome! I'm definitely trying these soon! Thanks ~ and I have more than a SMALL obsession with cake stands......dustyroadblog and I should get together and compare! LOL
ReplyDeleteThese sound so yummy!!!
ReplyDeleteThey look Delish!
ReplyDeleteIt's all about the muffin cups for me. And maybe the crunchy sugar on the top....
ReplyDeleteMy mouth is watering!
Ashley Rane Sparks
www.makeitrane.com
Oh Yum! Those look delicious! I am definitely going to have to try making those!!
ReplyDeleteKristen
Radiating Splendor
Oh! Those look so good! Thank you for sharing the recipe!
ReplyDeleteYum! Thanks for the recipe. Where did you get your cute little cake stand? :)
ReplyDeleteI can't remember, I've had it a very long time!
DeleteThey look super yummy! I can't wait to try them out!
ReplyDeleteChelsea
Haute Child in the City
looks delish! can't wait to try this weekend.
ReplyDeleteXO andrea
www.sophisticatedsass.com
MMMM these look really yummy and I love the striped wrapping. Where did you get those?
ReplyDeletexoxo
Mags
http://www.magsmind22.blogspot.com
tj maxx!
DeleteIf only I had the motivation to bake! These look delicious!
ReplyDeleteI will now be on a mission to perfect these gluten free!
ReplyDeleteThese look great! I'm going to try and make them with white whole wheat flour!
ReplyDeleteI'm curious, 1 1/2 tablespoons seems like a lot of cinnamon, it must be a pretty dominant, yes?
It isn't over-powering, but adjust it if you want to! depends on your cinnamon needs :)
DeleteThanks for letting me know! :)
DeleteWhere did you get the muffin wrappers????
ReplyDeletetj maxx
DeleteI made these muffins this afternoon! They are very sweet and yummy. Mine turned out a purplish-gray color, probably because I used some thawed mixed berries and the juices combined with the mixture, so they aren't super pretty, but they are delish. Thanks for the recipe :)
ReplyDeleteThose sound delicious! I used to make a muffin similar to those when I worked as a barista in high school.'
ReplyDeleteJust out of curiosity, what program do you use to create the text on pictures?
Amanda
These muffins looks amazing! Can't wait to try out the recipe! Thanks for sharing!
ReplyDeletexo
Caroline
lovecarolineblog.blogspot.com