I have a recipe to share for your weekend:
It will make your bread go from boring
The most ridiculously easy, and extremely crowd pleasing, recipes I’ve ever made. This is one of those recipes that when you make it, you think to yourself,”why don’t I make this 3 times a week?”
It 3 measly little ingredients.
Chive and Onion Cream Cheese
Spread about 1/2 the tub of cream cheese into the bottom of a pie pan (or a dish shaped like a pie pan that is oven safe). Spread pizza sauce over cream cheese the way you would on a pizza dough. Cover with shredded mozzarella. Bake for 25 minutes at 375 degrees.
*You can add pepperoni or other types of cheese’s too!
I usually slice up french bread about 1/2 an inch thick and spread the baked pizza dough on it to enjoy this appetizer. But Justin prefers it on chips.
Let me know if any experiments with new ingredients work for you!